Date(s) - 07/05/2019
11:00 am - 3:30 pm
Come along and join us for a magical day of flour and fun, get stuck in and learn to bake, learn what it means to the rabbis of the past and make lots of delicious traditional Jewish breads. The baked breads will be frozen and then shared at our community Induction Service on Shabbat 18 May.
Lunch will be provided. No experience necessary.